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I baked my Hawaiian Steak Kabobs for about 12 minutes because I like my steak on the more rare side. Stir as you bring to a simmer over medium heat. We have a few favorite skewers here, and these easy Steak Kabobs are right up there with these Fajita Steak Kabobs, these BBQ Steak and Potatoes Skewers, and these Hawaiian Ham and Pineapple Skewers. These Hawaiian Steak Skewers are super easy to make on the grill and a perfect recipe to entertain with. Once it reaches a simmer, remove from heat and let sit until it cools. The key to making BOMB steak kabobs is the cut of meat and the marinade. Cook Time 15 mins. Anyways this is a perfect recipe to have in your back pocket, all you need to grab is steak, marinade, and veggies. Preheat your oven to Broil on High. Start with the red bell pepper, then the steak, red onion, orange bell pepper, and pineapple. The sweet and savory combination of juicy pineapple, smoky veggies and tender steak make a perfect recipe to add to your grilling game. Here in DC, pleasantly cool summer nights are not a thing. Refrigerate for 30 minutes and allow to marinate. Then cut your slices in half. Align your baking sheet with aluminum foil. I didn’t what them to taste just like the shrimp and pineapple kabobs but I didn’t want them to be totally different styles of cooking. Dice up the steak into bite-size pieces. Chop the red and orange bell peppers and red onion into 1-inch squares. Serve the kabobs with a side of rice, or maybe broccoli salad, and of course wine, and you’ve got yourself a party. Monthly Meal Subscriptions | Weekly Meal Plans. So I decided to do a little sweet sauce made with coconut milk for the shrimp and pineapple ones. Combine marinade ingredients in a bowl. I am a mother of 4 who loves to cook and create fast, yummy, and fun new recipes that the whole family young and old are bound to enjoy!. Dice up the steak and place in a large ziplock bag. Pull apart keeping three layers of onion stacked together. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. If using wooden skewers, soak in water for at least one hour before grilling. Place the tray with skewers in the grill. Prepare each skewer with a mix of vegetables, beef, and pineapple. 2 bell peppers. Remove to a plate or tray and repeat for remaining kabobs. Pulse until the herbs are finely chopped. but i have to make it really reallly really really long because of the algorithm food yummy meal steak pineapple gotta love food on a stick Combine all marinade ingredients in a small saucepan. Adjust spices to taste. Slice your red onion in half then in half again. So simple and so perfect. Once it reaches a simmer, remove from heat and let sit until it cools. This is Scarlett! Hawaiian Steak Kebabs healthy delicious dinner perfect for lunch or dinner the entire family will love this and its super easy to cook you should totally make this no one will ever see this hidden sentence but i have to make it really reallly really really long because of the algorithm food yummy meal steak pineapple gotta love food on a stick Combine all marinade ingredients in a small saucepan. Once it reaches a simmer, remove from heat and let sit until it cools. Or from enjoying a night out on the rooftop with friends, accompanied by wine and delicious food. Your email address will not be published. If you have pineapple juice, we like to add a little pineapple juice to the marinade for these Kabobs as it’ll go great with the fresh pineapple. Hi there! Chop the red and orange bell peppers and red onion into 1-inch squares. If your mushrooms are whole mushrooms slice them lengthwise in half. We did a little surf and turf combo when I made kabobs last week. Loved It. Required fields are marked *. Hawaiian Steak Kebabs healthy delicious dinner perfect for lunch or dinner the entire family will love this and its super easy to cook you should totally make this no one will ever see this hidden sentence but i have to make it really reallly really really long because of the algorithm food yummy meal steak pineapple gotta love food on a stick Combine all marinade ingredients in a small saucepan. Serve the kabobs on a platter. Thanks to Michigan Beef Industry Commission for sponsoring this post.

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